113 Restaurant & Bar

Menus take inspiration from British classics, adding contemporary flair and a focus on seasonal produce. The delicious and varied dishes range from light and healthy to traditional and hearty.  Recent refurbishment has given a modern new look to our luxurious 19th century space, with inviting furnishings and decor to create a peaceful haven for diners.

Restaurant Blog

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Join us on St George’s Day, April 23rd, for a 6 course feast, celebrating the best of British beef Our butchers Nigel Fredericks work with ...

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This week we’re celebrating the best of the British Pie at 113 Restaurant & Bar, with a three course menu of pastry perfection. Start ...

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Since moving to these shores from his native Mumbai in 2006, Ranjit Salian has trained with some of the UK’s finest chefs working under Mark ...